Oh boy, last post at the start of August? Where did all the
time go? Life on the farm has fast-forwarded from summer to winter and into
spring, although it’s been so warm recently, you’d be forgiven for thinking it
was still September (and that, my dear friends, is going to be my excuse).
All of the sheep are down off of the hills and the cattle
toasty in the barns. Lambing is scheduled to start on the 19th of
March, so we have a few weeks left to get our house in order. Our “round to it”
list included putting in lots of stakes and fixing up wire in the various
places that sheep (but mostly cattle) have wreaked havoc, replacing several
gateposts and fixings, burning piles of hedge cuttings, and clearing out grass
from around the bases of the new trees. Ewes will need pedicures, iodine drench
and vaccinating before lambing, and while not quite the Hogwarts Sorting Hat,
we do have to separate the girls into singles, doubles and triples to ensure
they get an appropriate amount of food – we don’t want a triple underfed so she
can’t grow her lambs properly, but equally we don’t want a single overfed so
hers is huge and difficult to birth. There’s some cattle TB testing in there at
some point too.
Back in October, Farmers Ian and Rob took the opportunity to
visit Kat and her family in Sardinia, and I rather rashly said I’d look after
both farms … after all, it was a quiet time of the year. I planned quite a nice
routine:
Have a cuppa in bed, breakfast, then walk the dogs. Feed
cattle hay/silage in the sheds. Take hay out to the bull and his harem in
Sonnyside (avoiding being trampled in their excitement – daft Paddy actually
got onto the back of the trailer one day to get the best bits). Check on the
lower sheep, feeding lambs and the less impressive ewes, then up the hill to
feed hay to the cattle in Raceground and check the sheep in Common, accompanied on the quad by one or other collie madly panting in my ear and rubbing mud up my back.
Dogs fed and locked in the utility room, jump into the
Landrover and drive to the other farm. Say Hi to Sally and scrounge a cuppa.
Feed three groups of calves in the shed, check on calves and ewes outside, feed the remainder of last year's lambs. Put out buckets of cake for Sally to feed the shed cattle in the evening so
that I don’t have to come back later. Back to home farm via any shopping
needed.
Lunch and an hour of pondering. More dog walking, more
cattle feeding, and finally done.
Unless, of course, the cow that Farmer Ian said wouldn’t
calve while he was away actually decides to calve. On day three, I noticed she
was looking a bit pensive and investigated further … only to find a tell-tale
dangly bit of goop hanging out. Liz and Bryan (Farmer Ian’s aunt and uncle)
kindly offered to do the basics at the other farm, so I hung around waiting –
fortunately able to sit with a cuppa in the living room and use the binoculars
for remote checking. After about an hour, she was on her side straining, and I
went over on the quad to have a closer look. Not quite sure about her
temperament, I approached cautiously and started to pull on the two legs poking
out (nicely presented, thank goodness). After much heaving on both of our parts
(see seemed happy with the first aid being given), the head was not coming
free, so I took the executive decision to push my arm up her bum (sorry anyone
who is squeamish … I did clean under my nails afterwards) and push with one
hand from inside as well as tug from outside. That did the trick (and it’s Ann’s
trick … for lambs, equally useful for cattle it appears, albeit a whole hand instead
of a finger). Head and front legs out, there was no time to waste to get the
chest free and enable the calf to start breathing. That achieved, we both had a
bit of a breather before the final heave and hips, rear legs, and done. She’s a
lovely heifer calf. I phoned Sardinia to
give the news, high as a kite on adrenalin.
As the weather was dreadful, I loaded the calf into the
trailer and we drove slowly to the sheds, mum in tow lowing uneasily, and got
everyone settled in a nice warm strawed corner, which was just as well as the youngster
took a couple of days to get into the swing of udder = dinner, and I ended up
tubing her with colostrum and milk until she got going.
I hope to do more frequent updates, especially as we are now
spending more time on the computer trying to get our heads around what we have
to do to fulfil our Sustainable Farming Incentive Pilot activities … no doubt
more on that later as we start soil testing, fencing off wildlife areas, and
measuring dead wood in the woodlands.
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Harry and Flossie help ensure the lambs behave at Farmer Rob's. |
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The girls are very happy with their piles of hay. |
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Ned, the self-cleaning collie. |
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Jeb plays with his new friend Reggie who came to visit. |
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The new calf. |
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Bonding with Paddy while the boss is away. |
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They gang up on us and stare for treats. |
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And if that fails, there's always the under-table-inveigle... |
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...or the strategic placement of a trip hazard. |
I needed a lie down after reading that lot!! Amazing how much you did BEFORE lunchtime!
ReplyDeleteGreat pics, and look forward to hearing more about the Sustainable thingy initiative..lots of love to all xxx
It was pretty busy, but doesn't happen that often ... he says, just before lambing 🤣🤣😬
DeleteQuite the little James Herriot aren't you. I always remember as a kid most episodes of All Creatures Great and Small seemed to include a calf birth! Just reading this exhausts me! Keep happy and healthy!
ReplyDeleteWell, it's not a fulfilling month if at some point you haven't had your arm up the back end of a cow 🤪 xxx
ReplyDelete